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Sex and the Avocado : Recipes and Tips from Centuries of Loving
by Rose Barajas
Using recipes handed down to her through generations of her own central-American family, author Rose Barajas unlocks the sensual nature of the Avocado for her readers with easy-to-prepare recipes.
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Absolutely Avocado (Cook West)
by Geraldine Duncann
Take your taste buds beyond the ordinary with more than 50 recipes featuring the buttery smoothness of this favorite fruit.
More information and prices from:
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Guacamole

April 13, 2006 - This classic, creamy recipe for Guacamole (Avocado dip) comes from Hass Avocado from Mexico and makes 4 servings

Guacamole Recipe

Ingredients

2 ripe Hass Avocados from Mexico
1 diced plum tomato
1/2 diced Spanish onion
2 tablespoons chopped cilantro (fresh coriander)
1 chopped jalapeno
Juice of one lime
salt (to taste)

Directions:

In a bowl, spoon the flesh out of the ripe avocados and set aside.
In another bowl, marinate the diced onion and jalapeno with the lime juice and a pinch of salt for 3 minutes, then add the diced tomato, cilantro and avocados. Mash the ingredients together and check the seasoning.
Serve with warm tortillas or chips (potato crisps).

* Recipe was developed for Hass Avocados from Mexico courtesy of Chef Julian Medina, zocalo, New York City

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