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More American Cooking

Barbecue Bible: Sauces, Rubs and Marinades, Bastes, Butters & Glazes

The best cooking, food and drink books

The River Cottage Meat Book

Appetite: So What Do You Want to Eat Today?

by Nigel Slater
One of the best books in print for people who can cook. Nigel Slater's mantra is "recipes don’t rule". Appetite is the revolutionary book that will help all cooks to have fun making anything from a baked potato to Christmas dinner. Inspiring and irresistible, Appetite takes a hundred simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need, eg, "double cream--start with 100 ml then see how you go". Readers will be liberated to use their own judgement and actively encouraged to skip half the ingredients for pared-down versions that will teach them the essence of a dish. Recipe titles reflect this approach--"a cheap spaghetti supper", "a big pork roast", "a curry to make you sweat".
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Jamie's Dinners

Avocado and Asparagus Recipe

New England Cooking.

French Food at Home

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